Chuck | Rib | Loin | Sirloin | Hip | Shank & Brisket | Plate & Flank | Veal | Variety Meats

Beef Products | Variety

Beef Head Meat

Beef Cheek Meat

Beef Lips

Beef Tongue
Square Cut

Beef Tongue
Swiss Cut

Beef Weasand

Beef Lungs

Beef Sweetbreads

Beef Heart, Full

Beef Heart
Cap Meat

Beef Heart
Cap Off, Bone Out

Beef Liver
Regular

Beef Liver
Skinned & Deveined

Beef Kidney

Beef Pancreas Gland

Beef Paunch/Rumen
Scalded

Beef Paunch/Rumen
Scalded & Bleached

Beef Honeycomb /
Riticulum Tripe
Scalded

Beef Honeycomb /
Reticulum Tripe
Scalded & Bleached

Beef Mountain
Chain Tripe

Beef Omasum
Scalded

Beef Omasum
Scalded & Bleached

Beef Small
Intestine

Beef Large
Intestine

Beef Bung Cap

Abomasum

Beef Back Strap

Beef Tunic Tissue

Beef Hanging Tender

Beef  Feet

Beef Tendons Flexor

Beef Tendons Achilles

Beef Oxtail

Click on a thumbnail
to see a larger image
in a new window,

© St. Helen’s Meat Packers Limited, Toronto, Canada
© Canada Beef Export Federation