Chuck | Rib | Loin | Sirloin | Hip | Shank & Brisket | Plate & Flank | Veal | Variety Meats

Beef Products | Rib

Roast Ready,
Special, Netted or Tied

Blade Meat

FCO, Roast Ready, 
Cover Off, Short Cut

FCO, Ribeye Roll,
Lip On, Bone-In

Ribeye Roll
Lip Off

Ribeye Roll,
Lip On

Brais Short Ribs
 Bones 6-9

Brais Short Ribs
End Cut
, Bone 9-12

Brais Short Ribs
End Cut, Bone 10-12

Short Rib End Cut
 Bone 9-12

Short Rib Piece
Bone 6-9

Short Ribs, Boneless

Short Ribs, Trimmed

Edge Roast IM
(Chuck Flap)

Foreshank Armbone
attached

Short Ribs, Bone-In

Short Ribs, Boneless

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Chuck Roll,
Modified, Sliced 

© St. Helen’s Meat Packers Limited, Toronto, Canada
© Canada Beef Export Federation