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Beef Products | Hip

Boneless 

Full Boneless Round with
Knuckle and Shank or
3-Part Round

Patella

Heel & Shank off  without Knuckle (Baron of Beef
Round, Bone-In)

Rump and Shank
Partially Removed, 
Handle On 
(Ponderosa Hip)

Hind Shank
(Bone-In)

Knuckle

Knuckle, Peeled

Beef Top Round
(Inside)

Bottom Round
(Gooseneck)

Bottom Round
(Gooseneck)
Trimmed

Bottom Round
(Gooseneck) 
Untrimmed, Heel-Out 

Outside Round,
Flat Heel-Out

Eye of Round

Super Digital
Flexor Muscle

Shin Shank

Knuckle Steak

Top Round Steak

Bottom Round Steak

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© St. Helen’s Meat Packers Limited, Toronto, Canada
© Canada Beef Export Federation