Modern Technology.

St. Helen’s Meat Packers Limited is a full service facility using state of the art equipment plus the latest technology and production techniques to maximize food safety, hygiene and product quality.

Federally Inspected.

St. Helen’s Meat Packers is a federally inspected facility authorized by the Canadian government to export meat products worldwide. Inspectors from the Canadian Food Inspection Agency (CFIA) oversee all aspects of production. For more information on Federal Inspection see Quality Assurance.
Sausages being packed using MAP technology.
Final products are packaged using the most modern methods.
Exact weight cutting is available using the latest technology.
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